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If you grow blueberries, be on the lookout for these longhorned beetles.
No, we’re not talking about Texas longhorns. Blueberry stem borers (Oberea myops) are in a family of narrow beetles with long antennae (Cerambycidae). Also known as rhododendron borers and azalea borers, they are close cousins to raspberry cane borers. Adult blueberry stem borers are slightly over one-half of an inch long (15mm), light orangish brown, with long black antennae and two black dots just behind the head, on the pronotum. Larvae can be one inch long (25mm) and yellowish. Females lay individual eggs just under the bark and then mark the area by girdling the stem above and below the egg. This damage causes the stem tip to turn brown in early summer. After hatching, larvae burrow lower into the stem, creating an increasingly larger tunnel where they will live and feed for two or three years. Larval feeding weakens the plant, causing wilting, stem damage, and branch loss. If you look closely, you may be able to see tiny holes in the stem where larvae push out light-colored frass (poop) that looks like tiny segmented pieces of sawdust. Unlike currant borers, peach twig borers, and squash vine borers, blueberry stem borer larvae frass holes are oriented upward, so the use of a wire to stab the larvae tends to be ineffective because they stay safely below those holes. Adult blueberry stem borers tend to feed on the underside of leaves, especially on the midvein, causing calluses and leaf curling. While that feeding damage is minimal, you can use it as a tool to monitor your plants. Protected inside your blueberry plants, blueberry stem borer larvae are not affected by insecticides. While you can spray for adults, this is generally not worth the effort. The best control tool is your pruners. Pruning your blueberry bushes to keep them free of old, damaged, or rubbing stems is your best defense against blueberry stem borers. Tuber flea beetles are native to North America, but you will probably never see one. These dull reddish-black insects are only 7/100 of an inch long (2mm), but the damage they cause is much larger. And their range is expanding into South and Central America. Other plants vulnerable to tuber flea beetle feeding include eggplant, groundcherries, and tomatoes. Tuber flea beetles (Epitrix tuberis) are ranked as the Number One potato pest among their cousins:
Tuber flea beetles and their cousins are difficult to tell apart, so we will lump them together for the sake of discussion. Collectively, they are members of a group known as leaf beetles (Chrysomelidae). Like other flea beetles, tuber flea beetles damage fruit, leaves, roots, and tubers. Adults crawl, fly, and jump from plant to plant to eat the leaves and burrow into the soil to lay eggs. Larvae feed on roots and tubers before pupating into adults. Adult feeding causes tiny holes in leaves, creating a shothole appearance, bare patches on tubers, and leathery areas on fruit. A three-year crop rotation goes a long way toward managing tuber flea beetles, but buying certified disease- and pest-free seed potatoes is critical. Also, it helps to keep weeds in the nightshade family away from your potato plants. You can also reduce tuber flea beetle damage by intercropping dill, marigolds, and spring onions with vulnerable crops.
I hope your potatoes never get fleas! We’ve talked about black scurf and sweet potato scurf. Today, we’re learning about silver scurf. Silver scurf may sound like the latest Marvel comic hero, unfortunately, it’s a fungal disease of potatoes. For the most part, silver scurf is a cosmetic problem, but infection can lead to tubers rotting in storage, and they don’t look as pretty. Well, pretty for a potato. Potatoes infected with Helminthosporium solani can be shrunken, shriveled, and lighter in color. This disease causes spud dehydration and scabby bits. You may also see black spots, which are tiny fungal factories.
Other conditions that result in scabby potatoes include common scab, potato scab, and powdery scab. Scabby leaves often indicate Eriophyid mite feeding or bacterial spot, and scabby apples are a warning to look before you bite, because it may be a sign of codling moth larvae feeding. Apples are also subject to apple blotch and apple scab, while cucurbits can look less than their best due to belly rot and cucurbit scab. Until 1977, Thiabendazole (TBZ) fungicide was used against silver scurf. But as is often the case, the fungi developed a resistance. Other fungicides have been tried, but cultural controls provide a more sustainable method of reducing the chance of disease. Silver scurf occurs most often when temperatures are between 59°F and 90°F (15°C and 32°C), so pretty much all summer. Tubers left in the ground too long can also increase the likelihood of silver scurf. Crop rotation and early harvest are good ways to avoid this problem. Silver scurf is not to be confused with the lovely legume, silvery pea-scurf (Pediomelum argophyllum). Fusarium yellows is a disease of the cabbage family.
Closely related to Fusarium wilt, Fusarium yellows sometimes goes by that name. More commonly, it is simply called yellows. This disease is caused by Fusarium oxysporum f. sp. Conglutinans fungi. It occurs most often in crops grown during warm weather. The disease is at its worst when temperatures are between 80°F and 90°F (27°C and 32°C). The pathogen generally enters damaged rootlets at transplanting time, so be gentle with those babies. Symptoms of Fusarium yellows are easy to overlook at first. Infected plants become a paler version of their healthier selves. They develop a yellowish tint, rather than vibrant green. As the disease progresses, that discoloration becomes more obvious on one side of the plant. The leaves and stems on that side start to curve. Lower leaves, midribs, and petioles eventually wilt and die. Symptoms then move to the upper portion of the plant. If you look at a cross-section of an infected leaf or stem, you can see that the sap has turned dark brown, much like black rot, which turns sap black. The other difference is that symptoms appear in the upper portions of the plant first when black rot is the culprit. Infected plants should be removed and thrown in the trash. These fungi can live in the soil for many years. The best preventive methods include crop rotation, removing plant debris at the end of the growing season, and growing your brassicas during cooler weather. |
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