Borage, or Starflower, is an easy-to-grow cucumber-flavored herb that thrives just about anywhere, even in areas affected by drought. Honey bees will flock to any garden with borage, improving pollination of nearby crops.
Native to the Middle East, borage was believed to ‘gladden the heart’ and to bring on bravery and courage - who doesn’t need more of that? The star-shaped flowers emerge pink or pale purple and then darken to bright blue. A white flowered cultivar is also available.
Borage (Borago officinalis) is an annual that grows very quickly from seed, reaching a full size of 2-3 feet in just a couple of months. Borage grows so fast that it can become top heavy and individual branches may fall to the side. But don’t worry - those spaces will quickly be filled with new stems and abundant bright blue flowers. Pinching back stems can prevent plants from becoming top heavy.
How to grow borage
Borage seeds can be sown directly in the ground after the last frost date. Seeds should be covered with 1/4-1/2” of soil and kept moist, but not soggy, until sprouts emerge. Overwatering is the biggest mistake gardeners can make when growing borage.
Borage prefers well-drained soil in a semi-neutral pH, with full or dappled sun, but it is often found thriving in the worst possible locations. Once borage plants are established, they need practically no care at all. Due to its tap root, borage is not suited to growing in containers. If that is your only option, use the largest container possible and pinch stems back frequently.
Select a dedicated site when growing borage because it reseeds readily, which means it will be around for a long time. Adding a thin layer of mulch each fall will feed and protect the next year’s generation. Temperatures permitting, borage plants will be a popular favorite of honey bees all summer long. Planting borage near cucumber, tomatoes, brassica, beans, grapes, summer squash, peas, and strawberries can significantly improve pollination and production.
Borage is an excellent addition to any butterfly garden and its calcium and potassium content benefit compost piles.
Culinary uses of borage
Some gardeners are put off by the tiny hairs found on borage, but those hairs give the plant a glistening appearance and they won’t hurt you. The cucumber flavor of young leaves can be included in salads and older leaves can be chopped up for soups or sautés. They can also be brewed for a refreshing tea.
The honey-flavored flowers can be added to salads for a splash of color or candied and used to decorate baked goods. You can even freeze borage flowers in ice cubes for a delightful summer soirée! Borage seeds are cultivated for their oil and the flowers are frequently included in potpourris. In Italy, borage is used to stuff ravioli. Frankfort, Germany boasts a delicious green sauce made from borage. Every part of the borage plant, except the roots, is edible.
Do yourself and your local honey bee population a favor and start growing borage today!
I hope this information inspires you to grow more of your own food. You can ask your garden questions on my Home page.