April chirps and sings
Splitting shells and seeds and blooms
April is a busy month in California gardens. With scorching summers on a not-too-distant horizon, flowers, weeds, and every other living thing are striding toward sunlight. Cool nights may hold this rampant growth in check for another week or two, but most gardeners have plenty of April garden tasks to keep them occupied.
Plum bud gall mite
As of January 2019, we have a new pest in northern California. Be on the lookout for abnormal growths, or galls, on almond, apricot, plum, pluot, and many other fruit and nut trees. These tiny eriophyid mites are only 1/100th of an inch long. If you have a 20x hand lens, you may be able to see them. They can be a translucent yellow, pink, white, or purple, with two pairs of legs up near the head. You are more likely to see galls on new shoots and fruit spurs that plants produce in response to these invaders. This new pest threatens tens of thousands of fruit and nut trees in California. If you happen to see this new pest on your trees, please contact your County Extension Office right away.
Tree Trunk Painting
If you didn’t whitewash your tree trunks (and exposed branches) in March, there is still time to provide this valuable sun protection. Trunks and branches that get too much sun exposure can be damaged, causing the bark to split and peel. This provides pests and diseases with easy access to your trees’ inner workings. A simple mixture of half water and half white interior latex paint is all you need to protect your trees from sunburn this summer.
This is also a good time to replace last year's sticky barriers. The protection from crawling insects cannot be overstated. Sticky barriers block those crawlers (and slugs and snails) from getting up into your fruit and nut trees. This is especially helpful when it comes to ants, which will protect and farm aphids. Over time, the goo dries, making it ineffective. Also, the tape tends to pull away from the trunk, creating an easy trail for pests. Gently remove the old tape, inspect the trunk, and apply a fresh sticky barrier.
Codling moth larvae can devastate apple, plum, pear, and walnut crops. The larvae pierce the fruit and burrow into its core, where it then feeds on the fruit, making it inedible. On apples, look for tiny dimples with a small hole in the center. These holes are usually filled with frass (bug poop). Trees should be monitored every week for signs of infestation. Infested fruit should be removed and discarded, to break the codling moth life cycle. Pheromone traps can be hung in isolated trees, but you need to understand that these traps attract codling moths to the tree. The traps are really a population monitoring device, not a control measure. Fruit can be bagged for protection, but this is a very labor intensive method. Kaolin clay application is an excellent organic control method. Heavy infestations may require the use of pesticides on the moths, before fruit is affected.
As flowers begin blooming, you can increase production by removing spent blooms. Take a look at buds further down the stem and clip just above a bud that points in the direction you want the new growth to go. Deadheading can help the plant structurally and allow for good airflow, as well as stimulate new flower development.
As difficult as it may be for gardeners to thin out fruit and young plants, it really is necessary for the optimal growth of remaining plants. April is the time to thin fruit on fruit trees, such as apricots, peaches, apples, pears, nectarines, and plums. Crowded fruit doesn’t get as big as it could and it encourages fungal diseases. Close-quartered fruit also provides great hiding places for pests. The best fruit grows from strong flower buds in full sunlight. The basic rule of thumb for thinning fruit is to leave one fruit per spur, with fruit 4-6” apart. Apricots, nectarines and peaches are normally thinned when the fruit is 1/2-3/4” in diameter. Nut trees do not need to be thinned. Seedling plants should also be thinned according to seed packet or other reputable information. This allows each plant to reach its full potential and it reduces problems with pests and diseases.
Spring rains bring moisture that can cause many fungal diseases. Anthracnose, brown spot, powdery mildew, sooty mold, and verticillium wilt should all be watched for and treated. Many of these conditions can be avoided with pruning that allows good air flow and irrigation that does not come from overhead. Overhead watering splashes millions of fungal spores onto uninfected plants, spreading the disease (plus, it wastes water through evaporation).
Irrigation & greywater
As temperatures rise, irrigation becomes more important. Container plants will begin to dry out and need to be checked every day. If the irrigation system wasn’t inspected in March, be sure to do it now. Greywater, from sinks, washing machines, and rain barrels can be used to irrigate ornamentals and lawns. I use water collected from the shower, as it heats up, to water edibles.
To add nutrients, reduce weeds, and to help retain moisture, nothing beats mulch. Wood chips and aged compost both make excellent mulch. You can request free wood chips from local tree trimmers. To stop weeds from growing, the mulch should be 4 to 12” think. I used to recommend a layer of cardboard or newspaper. That was until I learned that cardboard attracts termites and voles, and slows gas and water exchanges. Be sure to keep mulch at least 8” away from tree and shrub trunks, to avoid fungal diseases, such as crown rot.
If you have Navel orange trees, the crop will be ripening in April. Oranges left on the tree too long will dry out and become inedible. Instead, harvest the entire crop by the end of the month and you can make my new favorites, Cardamom Orange Marmalade, Orange Cumin Chutney and Spiced Oranges. Once canned, these delicious condiments make lovely gifts. You’ll want to be sure to save plenty for yourself - it’s that good! Valencia oranges will ripen during the summer and they make excellent juice. April is a good time to add nitrogen for orange trees. One-year old trees will need 1/10 of a pound of nitrogen, while mature trees need approximately 1-1/2 pounds. These amounts should be divided into three different feedings in April, June and August. Blood meal is an excellent source of nitrogen, without all the fillers.
QUARANTINE WARNING: MOST OF SANTA CLARA COUNTY IS UNDER QUARANTINE FOR CITRUS, DUE TO THE ASIAN CITRUS PSYLLID. CHECK THIS MAP TO SEE IF YOU ARE AFFECTED. ALSO, BE ON THE LOOKOUT FOR ORIENTAL FRUIT FLIES. IF EITHER PEST IS SEEN, PLEASE CALL THE PEST HOTLINE AT 1-800-491-1899.
Fennel, arugula, rhubarb, and asparagus provide many years of food production and April is a good time to plant. Fennel and rhubarb will take up a good amount of space, so be sure to keep mature sizes in mind.
Temperatures have finally reached the point when gardeners can plant most herbs, leafy greens, and other salad ingredients. Lettuce, spinach, bok choy, basil, parsley, cilantro and radishes can be planted every couple of weeks (succession planting) for a continuous harvest until temperatures get too hot.
Most vegetable crops can be planted in April, here in the Bay Area. Potatoes, bush and pole beans, corn, cucumber, summer and winter squash, and tomato seeds put in the soil now will begin their journey toward fruitfulness. Be sure to read packet directions for planting depth, spacing, and sun requirements for the best results.
One of the most important April garden tasks is to get rid of those weeds. Since they can go to seed faster than everything else in the garden, removing them out now will save you countless hours of work later on, in the summer.