As busy as bees
We pierce the warming topsoil
With dreams of freshness
May is one of the busiest months in the garden. Temperatures have warmed enough for us to begin planting in earnest. Weeds, pests, and beneficial insects are out in force. And it's gorgeous outside!
Bees are very active in May. There is simply so much pollen and nectar to collect! Sometimes, a honey bee colony may swarm. If you see a swarm, don’t panic. As in any other time when working around bees, remain calm, move gently, and give them their space. Contact your local Master Gardeners to have swarms removed.
Bulbs & other flowers
If flowering bulbs were looking crowded during the recent bloom time, delay digging them up to separate until after all the foliage is completely dry. Bulbs pull important nutrients from these leaves to help start up again next spring. Bulbs that are dug up and separated can be replanted in a new location, gifted to friends, or stored in a cool, dry, dark location until fall. If you want fall blooms, plant now.
They are countless varieties of plants that perform well in containers. Do them all a favor in May and get them off that soon-to-be hot concrete patio. Creating even the smallest space under container plants can reduce the roasting effect, which means they will need less water. Speaking of water, warmer temperatures mean container plants will start drying out more quickly. Water as needed.
Many flowers are in full bloom in May. To encourage plants to continue creating blooms, remove spent flowers as soon as they are seen. This also reduces habitat for many pests and diseases. Pinch back borage, petunias, and fuchsias to prevent plants from becoming top heavy.
May is the time fireblight shows itself in the Bay Area. Fireblight is a bacterial disease that makes plants look as though they had been damaged by fire. It attacks apples, pear and quince, most often, but can also infect ornamentals, such as toyon and pyracantha. Very often, the growing tip folds over into a shepherd’s crook shape. Fireblight can kill a mature tree, so complete removal of any diseased tissue is critical. Dip clippers into a 1 part bleach, 9 parts water solution between each cut to prevent reinfection. The final cut should be 8-12 inches below the diseased area.
May should be the time when fruit trees are covered with immature fruits. Thin those fruits now or regret it later. Too much fruit in one place means none of them taste as good as they might have. It also creates habitat for pests and disease. Apples should be thinned to no more than 3 fruits to a cluster, or one fruit for every 6 inches of branch. Apricots and other stone fruits need 4-6” between fruits for optimal growth, flavor, and sweetness. Also, be sure to check apples for codling moth damage.
If you still have a lawn, be sure to water it as early in the morning as possible. That way, the water isn’t lost to evaporation and the grass has time to dry out during the day, reducing the chance of fungal diseases. For the most part, I use water from my washing machine to water my lawn and it has been working very well. Check the lawn for weeds such as spurge, burclover, and whatever happens to invade your neighborhood. When mowing, set the blade height as high as you are comfortable with in summer. Taller grass shades the soil. This reduces evaporation and it makes the soil more comfortable for valuable earthworms and microbes.
Mulch and compost
Compost and mulch are two of the best things to add to any landscape. They add valuable nutrients to the soil, improve soil structure, and stabilize soil temperature. In our heavy clay soil, mulch prevents the baked concrete look we have come to expect in summer. [An important note about soil additives - while it may sound right to add sand to clay soil, to reduce compaction, it ends up creating concrete. Don’t do it!]
Slugs & snails
Slugs and snails can devastate young May seedlings. Applying non-toxic slug and snail bait lightly around new planting areas can save the crop. While there are more effective baits, those made with iron phosphate are not toxic to pets and wildlife and I have found they work well enough.
This is the most welcome news of the season in the Bay Area. Nearly all summer growing plants (tomatoes, cucumbers, melons, squash, beans, corn, and peppers) can be put in the ground in May. If you are using transplants, be sure harden them off gradually or they may lose much of their vigor and productivity. Hardening-off simply means placing them outdoors in a protected location for a few hours. Slowly increase the time over a couple of weeks. Be sure to stake tomato plants now, while they are small. This can be done in tandem with quarantining new plants. And add straw under melon, squash, and strawberry plants to reduce fungal infection.
If verticillium wilt occurred last year, it is important to plant members of the nightshade family (tomatoes, potatoes, peppers and eggplant) someplace else. Verticillium wilt is a fungal disease that shows as yellowing older leaves, at first. Then, as the disease spreads, wilting occurs. Young plants nearly always die. Since the fungal spores can remain in the soil for 10-15 years, crop rotation is the best prevention.
California’s drought is continuing, despite the fair bit of rain we have received so far. The truth is, the Golden State has always been drought-prone and we would be wise to learn to live accordingly. When water restrictions were first implemented, I vowed to take meaningful steps to reduce our water consumption. As a result, we now use only 25% of the water we used to use! Surprisingly, my garden has not suffered and neither have we. These steps can help you conserve water while still caring for the garden:
Just as young garden plants are really kicking it into high gear in May, so are the weeds. Take my word for it, pulling them while they are small, and before the soil is baked, is much easier than later. Weeds take precious water and nutrients from garden plants. In most cases, the sooner they are gone, the better.
So, put on the hat and sunscreen and get out there in that May garden!
April chirps and sings
Splitting shells and seeds and blooms
April is a busy month in California gardens. With scorching summers on a not-too-distant horizon, flowers, weeds, and every other living thing are striding toward sunlight. Cool nights may hold this rampant growth in check for another week or two, but most gardeners have plenty of April garden tasks to keep them occupied.
Tree Trunk Painting
If you didn’t whitewash your tree trunks (and exposed branches) in March, there is still time to provide this valuable sun protection. Trunks and branches that get too much sun exposure can be damaged, causing the bark to split and peel. This provides pests and diseases with easy access to your trees’ inner workings. A simple mixture of half water and half white interior latex paint is all you need to protect your trees from sunburn this summer.
This is also a good time to replace last year's sticky barriers. The protection from crawling insects cannot be overstated. Sticky barriers block those crawlers (and slugs and snails) from getting up into your fruit and nut trees. This is especially helpful when it comes to ants, which will protect and farm aphids. Over time, the goo dries, making it ineffective. Also, the tape tends to pull away from the trunk, creating an easy trail for pests. Gently remove both the tape, inspect the trunk, and reapply the sticky barrier.
Codling moth larvae can devastate apple, plum, pear, and walnut crops. The larvae pierce the fruit and burrow into its core, where it then feeds on the fruit, making it inedible. On apples, look for tiny dimples with a small hole in the center. These holes are usually filled with frass (bug poop). Trees should be monitored every week for signs of infestation. Infested fruit should be removed and discarded, to break the codling moth life cycle. Pheromone traps can be hung in isolated trees, but you need to understand that these traps attract codling moths to the tree. The traps are really a population monitoring device, not a control measure. Fruit can be bagged for protection, but this is a very labor intensive method. Kaolin clay application is an excellent organic control method. Heavy infestations may require the use of pesticides on the moths, before fruit is affected.
As flowers begin blooming, you can increase production by removing spent blooms. Take a look at buds further down the stem and clip just above a bud that points in the direction you want the new growth to go. Deadheading can help the plant structurally and allow for good airflow, as well as stimulate new flower development.
As difficult as it may be for gardeners to thin out fruit and young plants, it really is necessary for the optimal growth of remaining plants. April is the time to thin fruit on fruit trees, such as apricots, peaches, apples, pears, nectarines, and plums. Crowded fruit doesn’t get as big as it could and it encourages fungal diseases. Close-quartered fruit also provides great hiding places for pests. The best fruit grows from strong flower buds in full sunlight. The basic rule of thumb for thinning fruit is to leave one fruit per spur, with fruit 4-6” apart. Apricots, nectarines and peaches are normally thinned when the fruit is 1/2-3/4” in diameter. Nut trees do not need to be thinned. Seedling plants should also be thinned according to seed packet or other reputable information. This allows each plant to reach its full potential and it reduces problems with pests and diseases.
Spring rains bring moisture that can cause many fungal diseases. Anthracnose, brown spot, powdery mildew, sooty mold, and verticillium wilt should all be watched for and treated. Many of these conditions can be avoided with pruning that allows good air flow and irrigation that does not come from overhead. Overhead watering splashes millions of fungal spores onto uninfected plants, spreading the disease (plus, it wastes water through evaporation).
Irrigation & greywater
As temperatures rise, irrigation becomes more important. Container plants will begin to dry out and need to be checked every day. If the irrigation system wasn’t inspected in March, be sure to do it now. Greywater, from sinks, washing machines, and rain barrels can be used to irrigate ornamentals and lawns. I use water collected from the shower, as it heats up, to water edibles.
To add nutrients, reduce weeds, and to help retain moisture, nothing beats mulch. Wood chips and aged compost both make excellent mulch. You can request free wood chips from local tree trimmers. To stop weeds from growing, the mulch should be at least 4” think. Be sure to keep mulch at least 8” away from tree and shrub trunks, to avoid fungal diseases, such as crown rot.
If you have Navel orange trees, the crop will be ripening in April. Oranges left on the tree too long will dry out and become inedible. Instead, harvest the entire crop by the end of the month and you can make my new favorites, Cardamom Orange Marmalade, Orange Cumin Chutney and Spiced Oranges. Once canned, these delicious condiments make lovely gifts. You’ll want to be sure to save plenty for yourself - it’s that good! Valencia oranges will ripen during the summer and they make excellent juice. April is a good time to add nitrogen for orange trees. One-year old trees will need 1/10 of a pound of nitrogen, while mature trees need approximately 1-1/2 pounds. These amounts should be divided into three different feedings in April, June and August. Blood meal is an excellent source of nitrogen, without all the fillers.
QUARANTINE WARNING: MOST OF SANTA CLARA COUNTY IS UNDER QUARANTINE FOR CITRUS, DUE TO THE ASIAN CITRUS PSYLLID. CHECK THIS MAP TO SEE IF YOU ARE AFFECTED. ALSO, BE ON THE LOOKOUT FOR ORIENTAL FRUIT FLIES. IF EITHER PEST IS SEEN, PLEASE CALL THE PEST HOTLINE AT 1-800-491-1899.
Fennel, arugula, rhubarb, and asparagus provide many years of food production and April is a good time to plant. Fennel and rhubarb will take up a good amount of space, so be sure to keep mature sizes in mind.
Temperatures have finally reached the point when gardeners can plant most herbs, leafy greens, and other salad ingredients. Lettuce, spinach, bok choy, basil, parsley, cilantro and radishes can be planted every couple of weeks (succession planting) for a continuous harvest until temperatures get too hot.
Most vegetable crops can be planted in April, here in the Bay Area. Bush and pole beans, corn, cucumber, summer and winter squash, and tomato seeds put in the soil now will begin their journey toward fruitfulness. Be sure to read packet directions for planting depth, spacing, and sun requirements for the best results.
One of the most important April garden tasks is to get rid of those weeds. Since they can go to seed faster than everything else in the garden, pulling them out now will save you countless hours of work later on, in the summer.
Nascent roots and stems
Displace freshly warming earth
Chill nights slow their birth
Citrus pruning should not be started until after March 15th, but now is the time to seriously inspect for mummies. Mummies are those shriveled up, fuzzy gray oranges that house millions of fungal spores. When removing mummies, try to disturb them as little as possible, or cover them with a plastic bag before removing them from the tree. If a citrus tree shows signs of chlorosis (yellowing) on older leaves, it may indicate a nitrogen deficiency. Interveinal (between leaf veins) chlorosis usually means a micronutrient, such as iron or manganese, is needed. Our soil tends to be very low on iron, but you can’t know for sure without a soil test. After the danger of frost has (nearly) completely passed, on March 15th, give citrus trees a good pruning. Just be sure to keep a look out for nests. It’s that time of year!
Another common March task is to inspect and repair sprinklers, drip systems, and water collection systems. How do you know if you have an irrigation leak? It can be difficult to spot, especially if it is small. The most common indication is an area that gets and stays wet longer than everywhere else. Sprinklers should be aimed so that they do not hit tree trunks, walkways, driveways, or sidewalks. The former can cause fungal diseases and the latter creates wasteful urban drool.
March is also a good time to prune out dead branches and twigs from fruit and nut trees and ornamental trees and shrubs. It is easier to see the structure of each plant before it is covered with leaves.
If your roses haven’t already started producing leaves and blooms the way mine have, March is a good time to prune them for better airflow and structure. You can also start feeding roses in March, and you may need to spray for blackspot. Blackspot is a fungal disease that loves moisture. As dew collects on rose leaves, the fungus reproduces astronomically. You can use neem oil or baking soda with horticultural oil. Personally, I use a large fan on my roses in the early morning to speed evaporation of the dew. It seems to work well.
March is an excellent time to start planting your summer garden. In the Bay Area, you can still direct sow many cool weather crops, such as beets, broccoli, cabbage, carrots, cauliflower, chard, lettuces, spinach, bok choy, fennel, kale, mustard greens, parsnips, and turnips. And it's not too late to install that asparagus bed! March is an excellent time to add cilantro, dill, and parsley to your garden, but wait for warmer temperatures before planting basil. Potatoes and radishes can be planted now, and you can start tomatoes and peppers in pots, but only if you can protect them from nighttime cold. Otherwise, wait for April, when the serious planting begins! As you dedicate seeds to a specific location, make sure to read the seed package labels for things like mature size, thinning requirements, and sunlight needs, and be sure to use plant markers!
Slugs & snails
Our warming temperatures and moisture work together to create the perfect habitat for slugs and snails. These mollusks can devastate seedling in a single night, so be prepared. I urge you to follow the link to slugs and snails to learn more about the specific ingredients in different bait products. They are not created equally, and some can harm pets. Choose accordingly.
Walk through your garden in March and you are sure to see weeds coming up in every location imaginable (and a few unimaginable places!). Your Number One March garden task is to pull weeds. Since some weeds can go to seed in as little as a week, now is the time to yank them from the earth. Recent rains and busy worms have made it easier to remove weeds, roots and all, by softening the soil. Wait until later in the season and the ground will be hard and thousands of seeds will already be sown. Healthy weeds make great additions to the compost pile. Personally, I feed them to my chickens.
Enjoy the early blossoms!
We sever that which has passed
As new growth begins
Recent rain has saturated the ground and longer days are coaxing new shoots to emerge. This is the stuff of February gardens in the Bay Area.
Bare Root Trees
There is still time to plant bare root trees. Many of these plants have been sitting in nurseries for a few weeks. Soak them in a bucket of water for several hours after trimming off any damaged bits. Dig a hole that is shallow and wide. Spread the roots out horizontally for the best growth. Be sure that the crown is a few inches above the ground. The crown is where the trunk meets the roots. As the ground settles, you don’t want to risk Crown Rot. Water regularly, unless it’s raining. Avoid fertilizing until 6-8” of new growth appears. Only provide tree supports if absolutely necessary.
Harvesting citrus fruit is a common February garden chore. Citrus trees tend to produce heavily every other year and February is normally harvest time. If you don’t harvest your oranges, other things will! Squirrels, snails and rats can make a mess if fruit isn’t harvested. Try making Orange Marmalade!
Rain also creates countless habitats for mosquitoes. Mosquitoes are a vector species that can carry the Zika virus, dengue, yellow fever, West Nile virus and many other nasty conditions. Walk through the garden to look for potential mosquito habitats. They only need about one tablespoon of stagnant water to start reproducing.
Peppers & Tomatoes
To jumpstart a garden, one February garden chore is to start peppers and tomatoes indoors. Hot peppers, in particular, need a long growing season to develop the best flavors. Seed heating mats, designed for seed starting, can keep the peppers warm enough to germinate. As they grow, transplant seedlings into larger pots until it is warm enough to move them outside.
If it didn’t get done in January, you can still improve the structure and productivity of fruit and nut trees for the upcoming growing season. By pruning unwanted branches in February, trees will put all their energy into what’s left. Remove drooping (decurrent), crossing, or diseased branches. For better fuchsia and hydrangea blooms this summer, remove any frost damaged tissue now. Since both species bloom on new growth, cut back some of the longer branches. Leave two or three leaf buds below the cut. This will promote lateral growth and more flowers.
Sticky barriers prevent ants and other pests from crawling up the trunks of trees, roses and shrubs. As temperatures rise, ants, aphids (pictured above, on broccoli) and other pests become more active and destructive. Apply tape around the trunk and slather the tape with whichever sticky barrier substance you opt to use. This can significantly reduce pest infestations. It’s one February garden chore I never skip!
Lawns may look green, but is it the right kind of green? Weeds grow more quickly than many garden plants. Take a look at what it is really growing there. This is a great time to pull weeds - before they go to seed. The ground is moist, making it easier to pull them up by the roots. Plus, the disruption provides loosened soil for the spreading roots of more desirable grass species. Pull weeds from around perennial plants, as well. They will need all the nutrients they can get for spring growth. Pulling weeds now is one of the most productive February garden chores you can do.
February is the perfect time to encourage worms in the garden. Worms will do more good than pretty much everything else. Worms aerate the soil, break down organic material, and their castings are full of valuable nutrients. Spreading rich compost or mulch around the garden is often the only thing needed to encourage worms to make your garden their home.
So, put on your sweater and get out there in the garden!
Frosted lawns and trees
Cracking crystals in birdbaths
Hunker down in sleep
As holiday decorations are put away and life returns to a chilly normal, January provides some surprising opportunities to benefit your garden with little effort on your part.
If you are like me and enjoy the flavor of fresh asparagus in the spring, this is the time to plant. Before planting asparagus crowns, be sure to select a long term site. My mother discovered a patch of asparagus on her Upstate New York property that had been growing continuously for nearly 100 years! Your asparagus plants will need 2-3 years to get established, but then you will be set for a lifetime of delicious spring stalks that taste better than anything you can find in a supermarket. To plant asparagus, dig trenches that are 8-10 inches deep. Lay out the crowns at 18” intervals and cover with 2-3” of soil and compost. As the plants start to grow, cover them with more soil and compost until the trenches are filled.
Bare root trees
January is also a good time to plant bare root fruit trees. Bare root trees should be planted as soon as they arrive to avoid letting them dry out. When shopping for bare root trees, be sure to inspect the root system and reject plants with knotted or diseased roots. If a tree speaks to you and you simply must have it, cut off any damaged or diseased roots with a sharp tool, cleaning between each cut, and cross your fingers. Your tree will need 6-8 hours of direct sunlight each day, so select a site accordingly. You will need to dig a hole that is two times the width of the root spread, but no deeper than the roots themselves. Be sure to keep any graft unions 2-4” above ground to avoid crown rot. Fill the hole with soil and aged compost and be sure to avoid air pockets that will dry out the young root system. Water regularly (unless it rains) until the roots are established. Contrary to popular belief, there is no need to add special soil amendments to the bottom of the hole before planting.
If you decorated a Christmas tree this past year, rather than kicking it to the curb, now is the time to remove all the lights, decorations and tinsel, and put it to work in your garden. If you have a wild area, you can lay the tree down and let nature do all the work. Initially, your tree will provide shelter for small birds. [I once had a goldfinch escape a hawk for 40 minutes, hopping around the interior of my discarded tree. The hawk finally gave up and the goldfinch survived.] If you feel energetic or want to burn off some of those holiday calories, you can cut the branches from your tree and use them as mulch. Pine needles and twigs decompose very slowly, but they will eventually add their valuable nutrients and improve soil structure. Larger branches and the trunk will take longer to decompose, but they are worth the wait.
January is also the time to start monitoring your citrus trees for ripe fruit and mummies. Mummies are diseased fruits that have become shriveled and/or moldy. Remove these disease carriers as soon as they are seen. You will know your oranges are ripe when they taste good. Looks can be deceiving, so you simply need to pick one that looks ripe and have a taste! The variety of orange makes a big difference in ripening time. The big Navel oranges come ready first, from November to June, while the thinner skinned Valencia oranges should be harvested from February through October. You can leave oranges on the tree for a surprisingly long time. Ripe fruit will feel heavy in your hand but may not pull away from the tree easily. Oranges do not continue to ripen after they are picked, so don't be in a hurry.
While the colder temperatures may have slowed the rate at which your compost pile breaks down, you can still keep adding to it from your kitchen and yard scraps. This goldmine of nutrients provides countless benefits to your soil and the environment. Just remember to turn it occasionally. You may also want to protect the pile from leaching rain with a tarp (I use my plastic kiddie pool, since the dogs have no need of it in winter).
January is also the time when seed and plant catalogs start arriving in the mail. Rather than going hog wild and buying everything that looks good in the photos, use the enclosed plant information to determine which plants will actually thrive in your microclimate, provide food you will eat and plants you will enjoy caring for in the coming spring and summer months.
If you have established trees and roses, January is an excellent time for pruning. The only exception is apricot, which must be pruned in summer to avoid eutypa dieback. Each species of tree has characteristics that make different methods of pruning more effective than others. To learn more, visit the UCANR site. This is also the time to start collecting scions for grafting. Sonoma County Master Gardeners provide an excellent resource that explains how to save scion wood.
While most pests are gone or dormant in winter, you can reduce the likelihood of spring soft scale infestations by spraying your trees and shrubs with horticultural oil now.
In most places, January soil is best left alone. Wet or frozen, this is not the time to be digging. Your plants and soil will benefit from mulch, however. Mulch holds the day’s warmth and improves the soil for spring plantings and new growth.
January is also the perfect time to clean, repair, and sharpen your garden tools. Santa Clara County Master Gardeners provide an excellent video about how to sharpen pruning tools. It is much easier than you might think and you will be amazed at how much easier it is to work in the garden! This is also a good time to clean your pots in preparation for spring. Be sure to wash all pots and tools in a solution of 1 part bleach and 9 parts water to prevent the spread of disease.
Start your gardening year with clean, sharpened tools, a little preventive work, and a plan for a successful growing season! Happy New Year!
Time for rest, sweet December
Sever ties with old
Making room for new
December is filled with holiday functions, family travel, and (hopefully) some much needed rain. The Bay Area is still struggling with drought, even though the greening hills seem to say otherwise. With all the hustle and bustle of the holiday season, it is easy to put aside garden tasks for another time. We need to rest when we can, too, just as our garden plants do each winter. But December is an excellent time to prevent future problems in the landscape. With just a little bit of effort now, we can have bigger harvests and healthier plants next summer.
Bare root planting
December is an excellent time to install bare root plants in the Bay Area. Any of these bare root plants can be planted in December:
Cool weather crops
Occasional rains will help keep compost piles moist, but remember to turn your compost pile to incorporate the oxygen needed by helpful microorganisms. You may need to cover your compost pile during heavy rains to prevent losing all those valuable nutrients.
Divide & cut perennials & bulbs
Some plants will perform better next year by being cut back or divided in December. Dividing plants means digging them up and separating clusters of roots or bulbs, and replanting them with room to expand. Chrysanthemums, alum root, seaside daisy, yerba buena, purple needle grass, daylilies, Douglas iris, deer grass, Idaho fescue, purple needle grass, and many bulbs are just a few of the plants that benefit from this treatment.
Santa Clara County’s first and last frost dates are November 15 and March 15. For plants that may be damaged by frost, you can protect them by draping sheets, tarps, or other light fabric over and around them. Do not allow the fabric to touch the plants. Umbrellas and old fashioned (not LED) Christmas lights can also provide some protection. Potted plants can be brought indoors or closer to protective structures. And be sure to water frost sensitive plants. Damp soil holds more heat than dry soil. Also, mulch can stabilize below ground temperatures. If frost damage does occur, resist the urge to clip away the damaged bits - they create a barrier against further frost damage. If it looks really hideous, leave it covered.
Garden bed care
As many annuals end their lifecycle, be sure to remove them from the garden bed. Adding plant debris to the compost pile not only creates nutrient rich compost, but it interrupts the lifecycle of many garden pests and diseases. If plant materials are already diseased, they should be thrown in the trash.
Holiday plant care
Poinsettias, Christmas trees, Christmas cactus, amaryllis, and many other holiday plants find their way into our homes in December. Most of these plants prefer cooler temperatures and higher humidity than our homes can provide. Keeping plants away from heater vents and misting them occasionally will help. Also, avoid overwatering.
Winter irrigation is largely dependent on the weather. December is a good time to turn off the sprinklers and monitor the soil. Cooler temperatures mean slow growth but some water is still needed. Also, if an area becomes saturated, avoid walking on it. This prevents soil compaction.
Happy holidays, fellow gardeners!
Click on a month to learn more about common Bay Area gardening chores.
Potential for frost
Sudden rain and shorter days
Just as natural cycles cause plants, animals, and insects to draw closer to home, move around or grow less, and to retain resources, we can copy those behaviors to the benefit of our garden and landscape. While there is still time to plant winter crops mentioned in the October notes, and cover crops, November is an excellent time to clean up and prepare for the holidays and colder weather.
Fall clean up
If you haven’t already, this is a good time to discard any plants that are not thriving. Annuals and other garden plants that have completed their life cycle are best removed by cutting at ground level, rather than pulling. Pulling plants up by the roots disrupts microbe populations, which interferes with soil health. Also, by cutting plants off at root level, you may get a surprise next spring when that annual turns out to be more tenacious than you thought!
Before the rains get started, this is a good time to look through stacks of materials to see what needs cleaning, repairing, sharpening, or discarding. Plant saucers and pots should always be scrubbed clean and then soaked in a solution of one part bleach to nine parts water for ten minutes to prevent the spread of disease. They should also be stored upside down to prevent water collection and mosquito breeding. [I used the staves from a half barrel, that had started to rot, to create a simple storage system for planter saucers. I just drilled screws in from above. It makes them easy to see and they do not collect water.]
As trees drop their leaves, it is a good idea to think about whether or not you should rake. Fallen leaves make excellent compost or mulch but they will interfere with your lawn, if you still have one. Leaves should be removed from lawns and concrete (due to staining), but there is no reason that I know of for removing leaves from anywhere else. From my point of view, fallen leaves are plant foods and soil amendments that have been around a lot longer than us.
If you have rain barrels in place, be sure to check all the connections and spigots before the rain starts. If you haven't yet, this is an excellent time to take a power washer or your garden hose to the interior of your rain barrels. Throughout the year, various microorganisms can take up housekeeping in these moist, protected areas, and some of those critters can cause illness in pets, plants, and humans.
Sooty mold fungus
Remember those aphids, mealybugs, whitefly and scale bugs that tormented your garden all summer? Well, they left behind copious amounts of honeydew that creates the perfect growth medium for mold. Sooty mold is common in the Bay Area and is easy to recognize as black smudges on leaves and fruit. While the mold can be washed off food and eaten safely, it can be devastating to host plants. The mold actually blocks sunlight from entering the leaves, slowing or even halting photosynthesis. Ants carry the disease, so slowing ant traffic can be a big help. The easiest way to block ants is to wrap tape around the trunks of trees and apply sticky barriers to the tape . Also, trim branches away from buildings, fences and other plants, and use ant bait. While you are at it, November is also the perfect time to caulk your home against winter invaders.
The recent devastation in northern California reminds us to be proactive when it comes to fire safety, Change the batteries in your smoke detector, have your chimney and/or furnace inspected, and look at your landscape with an eye for fire safe gardening.
Cooler temperatures may reduce the number of pests in your garden and landscape, but imported cabbage moths and Harlequin bugs will be doing their very best to wreck your cole crops. Cabbages, cauliflower, and broccoli leaves should be checked frequently for cabbage moth eggs (tiny clear-ish white flecks on the underside of leaves), small (and some not-so small!) green cabbageworms, and clusters of drum-shaped Harlequin bug eggs. These eggs can simply be brushed off and the hatched larva will generally be unable to find their way back to the host plant. You can also use row covers, once you are absolutely certain that you have removed all the eggs. [Check every few days anyway, just in case.]
It may be difficult to imagine, after all of our 90°F October weather, but the Santa Clara Valley's first frost date is November 15th. Frost dates are statistical averages over time. They are not written in stone. I can tell you, speaking from experience, it is far easier and more comfortable for you to prepare your plants' frost protection before it is needed. Old bedsheets, row covers, and even umbrellas can provide all the protection that's needed, just be sure to make it so that the fabric does not actually touch the plant.
You can stabilize soil temperatures, reduce weeds, and slowly add nutrients to your soil with mulch. You can buy different sizes, colors, and materials, or you can contact local tree trimming companies for free mulch. Wherever it comes from, be sure that it is disease-free and that it won't float away when the rains comes.
If you planted saffron crocus in an earlier spring, you should be harvesting your saffron crop right about now. Once you have your garden cleaned up and your tools put away, grab a good garden book and start planning for spring!
Orange-red leaves fall
Torn from brittle stems, take flight
Soon for winter sleep
Bay Area Octobers are the perfect time to prepare for a lovely spring. This is the season for removing weeds, dead plants, and pest habitats. It is also the time to plant winter crops. Best of all, October is the perfect time to install your very own herb garden! Cooler temperatures and (hopefully) rain provide conditions needed for thriving winter vegetables, spring blossoms, and ongoing herbal culinary treats.
Bring out your dead!
Tomatoes, peppers, squash, and many other garden fruits and vegetables are now at or near the end of their productive lifecycle. While tomatoes are technically a perennial, most tomato plants are treated as annuals. Rather than pulling spent plants from the ground and destroying soil microbes, it is far better for soil health to cut the plant stems and stalks off at ground level. This allows roots to die off slowly, in the ground, providing soil microbes with the time they need to adjust. Chop thick stalks into smaller pieces to improve your compost pile’s natural processes when adding last summer’s plant material to the pile.
Fall flower care
This is also the time to continue weeding and deadheading flowers. Removing blossoms properly allows flowering to continue for as long as temperatures allow. The only exception is roses. To encourage your rose bushes to enter a much-needed dormancy, it is better to start removing only the flower petals and leaving the rose hips attached to the stem. Be sure to dispose of seeded weeds, rather than adding them to your compost pile. If you are raising chickens, weeds with seeds make excellent forage.
Prepare winter beds
Collect fallen leaves from under fruit and nut trees, rose bushes, rhododendrons, camellias, and azaleas to prevent the spread of pests and disease and add them to your compost pile. Pine, juniper and oak do not need leaf litter removed. Add a thick later of mulch or aged compost on top of all your planting beds. This will help prevent erosion and add nutrients to the soil for next year. Legumes such as cowpeas or fava beans can also add nitrogen to the soil, as long as they are not allowed to go to seed. Bare earth should be covered with a thick layer of wood chips, which can be gotten for free from local tree trimmers. Wood chips prevent erosion, add nutrients, and slightly acidify the soil. They look nice, too!
Spring bulbs & winter crops
Nothing says spring like brightly colored bulbs emerging from the barren muck of winter. Now is the time to shop for those spring bulbs and put them in the refrigerator (not the freezer) for 6-8 weeks. Use a paper or mesh bag to allow the bulbs to breath. You will want to keep them away from apples, which emit ethylene gas and will cause the bulbs to sprout too early. If you already have bulbs or perennial flowers, this is a good time to dig them up and divide them to allow for better growth in the spring. In the Bay Area, autumn is the perfect time to winter crops from these plants families:
This is also a good time for planting spring wildflower seeds, as well as native plants, shrubs and trees.
Create your very own herb garden!
You can create an herb garden in your yard, on a balcony, or even inside your home. The following herbs and spices can be planted now to provide years of delicious meals and lovely displays, wherever they are grown:
When spring comes around, you can add basil, anise, borage, oregano, lemon grass, marjoram, and sage to your herb garden for a tasteful gardening experience!
Which plants are you putting in this October?
Cooling, shorter days
Succulent harvest abounds
Prepare now for cold
Harvesting the fruits of all that labor and preparing for winter keep the September gardener busy. Deadheading, clearing away debris, and composting spent annuals all help to prevent future problems with pests and diseases.
Many apple varieties are ready for harvest (assuming the birds have left any uneaten). Other apple varieties will need some colder weather to sweeten. If you notice small brown, corky areas under the skin, it is called bitter pit. Bitter pit, like blossom end rot in tomatoes, is caused by a calcium deficiency early in the spring. In this case, however, the condition can be treated on future crops by spraying the leaves with calcium nitrate just after bloom and again one or two months later. Use one tablespoon per gallon of water.
Carrots prefer loose soil, but shorter varieties perform well enough in our heavy clay. The addition of compost can help aerate the soil and provide valuable nutrients. Carrots should be planted no more than 1/2” deep and plants should be thinned to 3” apart, to avoid forking and twisting. Water regularly but allow some drying to prevent cracking. Successive plantings provides an ongoing harvest. Carrots can be planted between landscape perennials for productive use of space.
If rose leaves are exhibiting neat round or oval holes in them, it is probably the beneficial leaf cutter bee and should be ignored. The sections of leaf are used to line brood cells, which are also filled with nectar and pollen.
Squash and cucumber plants are susceptible to a disease carried by aphids and cucumber beetles. Mosaic virus causes leaves to become mottled and stunts plant growth. Fruit may become white. Diseased plants should be removed and put in the trash. Do not add to the compost pile.
As nights become cooler, it is common for powdery mildew to strike. Affected leaves should be removed and thrown in the trash, and overhead watering should be avoided.
Gnawed fruit, empty snail shells, and tiny black pellets are all signs of roof rats. These pests can infiltrate your attic, crawlspace, garage, storage shed, and trees. Rat traps are an excellent way to remove resident rats. Keeping pet and livestock food sealed up and harvesting crops as soon as possible will help make your yard less desirable to the local rat population. Since rats can carry serious diseases and damage electrical wiring, it is worth the effort to get rid of rats.
If leaf stippling and tiny webs are seen, spider mites are probably the reason. Spider mites prefer dusty conditions, so spraying infested plants with the hose can help. Using broad spectrum pesticides is not recommended because they will kill the spider mites’ natural predators. Heavy spider mite infestations can be treated with insecticidal soap or horticultural oil.
September is the time to plant many winter crops, including artichoke, arugula, beets, bok choy, cabbage, carrots, cauliflower, chard, cilantro, collards, dill, fennel, kale, leeks, parsnips, peas, radishes, rutabagas, spinach, and turnips.
Enjoy the fruits of your labor!