Bulbs are actually the modified stems of perennial monocotyledons*.
These plants have evolved to store food reserves in a globe-shaped underground bud that is protected with overlapping, expanded leaf bases. Some bulb plants, such as onion and garlic, have a papery protective layer over these underground leaves, while scaly bulbs, such as the lily, have no protective layer. Bulbs can be as tiny as a pea or as heavy as 15 pounds!
Bulbs are planted at different times of the year, depending on where you live and the expected bloom time. For example, fall blooming bulbs are planted in spring, and vice versa. Follow these steps to ensure the long term survival and overall health of your new bulbs:
*The only exception is a few varieties of Oxalis, which are dicotyledons.
You can grow a surprising amount of food in your own yard. Ask me how!
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