Isn’t spittlebug a great name?
Spittlebugs are easy to spot when in their immature phase because the nymphs surround themselves with a white froth when they feed, hence the name. Adult spittlebugs are only 1/4” long, unremarkable and rarely seen. And, no, they won’t hawk a loogy at you in the garden.
Spittlebugs suck the juices out of your plants but they rarely do any serious damage. Since so many woody California plants are currently under drought stress, any help we can give to keep them hydrated and healthy is a good idea.
If you see splotches of white foam on your plants (I found some this morning on my rosemary and lavender), simply wash them off the plant with a hose. This interrupts the spittlebug lifecycle and protects your landscape.
Harvesting the fruits of your gardening labor is an often forgotten yet critical aspect of the craft.
When you get down to it, everything plants do is directed towards reproduction. Creating flowers attracts pollinators, pollination creates seeds, and fruit provides seeds with food and protection. As soon as your plants start producing harvestable fruits and flowers, it is very important that you harvest frequently.
By putting your harvesting efforts off for another day, you are giving your plants the message that they have succeeded at reproduction and that no further effort is needed. This means less fruits and vegetables and flowers for you!
Bottom line - harvest every couple of days whenever your garden is producing to ensure maximum production.
According to Webster, a vector is “an organism, typically a biting insect or tick, that transmits a disease or parasite from one animal or plant to another.”
According to Santa Clara County Vector Control, Asian tiger mosquitos are aggressive day feeders that can transmit encephalitis, dengue fever, yellow fever, and West Nile virus, while yellow fever mosquitos can infect you with, you guessed it, yellow fever. These diseases can be fatal, so please take a few minutes each day to look for ANY amount of standing water on your property. All these critters need is a tablespoon of water to create a breeding ground. It is a good idea to use outdoor pet watering bowls to water your plants or yard each day, and provide your pets with fresh water sans mosquito eggs. Also, make sure that lawn decorations, planter saucers, and even lawn furniture doesn’t provide these potentially deadly insects with a useful habitat.
Mosquito dunks and mosquitofish can be used in ponds, fountains, rain barrels, and bird baths to prevent the spread of these invasive insects.
Huanglongbing is a vascular disease of citrus trees that is caused by the Asian citrus psyllid, an insect the size of an aphid.
Carried from Asia or India, the Asian citrus psyllid was first seen in Florida in 1998. The HLB disease was not identified until 2005. By 2014, huanglongbing (HLB) had caused $4.6 billion in damage to Florida's citrus crops. HLB is now found in California and Texas, as well as Florida.
HLB can kill a tree within 5 years of infection and there is no known cure at this time. Because of the threat to an entire food industry, infected trees must be destroyed.
Preventing the spread of HLB is critical to protecting citrus trees worldwide. In this effort, quarantines are in place that prohibit moving citrus fruit trees, leaves, and stems out of the quarantine area. Contact your county officials to see if you are in a quarantine zone. Looking at the maps below, you can see how a quarantine zone can change in just one year. Since the information to create these maps takes time to put together, you should assume that, if you live near any type of quarantine zone, you should act as though you are in it.
Signs of infestation and infection include:
Like other psyllids, the Asian citrus psyllid produces honeydew, which attracts ants and provides a growth medium for sooty mold. Ant traffic can be blocked with the use of sticky barriers.
Other ways you can prevent the spread of this disease:
If you suspect or see signs of the Asian citrus psyllid or Huanglongbing disease, immediately contact the CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE HOTLINE: 1‐800‐491‐1899.
Bloomberg reports that Florida citrus growers are now using dogs trained to sniff out the disease to help with early detection and to reduce the spread of this disease.
According to Farm Week Now, half of all Florida citrus growers have gone out of business because of this threat. Also, it is predicted that the 2018 Florida citrus crop will be only one-fourth of what it was 10 years ago. This threat is not to be taken lightly.
Yes, I know, we've been hearing, ad nauseum, about drought lately in California. But what is it, really? According to the dictionary, it means a "prolonged period of abnormally low rainfall; a shortage of water resulting from this." No kidding, right?
According to the National Oceanic and Atmospheric Administration (NOAA), this current drought is more a matter of weather than humanity. As luck would have it, the 2011-12 El Nino meant higher ocean temperatures, which led to hotter, drier conditions in CA. A high pressure system has held those high temperatures in our area for the past 4 years. Historically, however, there has been no appreciable change since measurements were initiated in 1895.
The real problem for our local flora and fauna is that this drought has gone on as long as it has. Most significantly, old trees are showing signs of severe water stress. While our pretty annuals and productive gardens are nice to have, we can always try again next year. When working with limited water supplies, it is best to watch for symptoms of stress in your oldest and biggest plants. The UC Extension urges us all to watch for these symptoms:
Look around as you drive to work and you will see many large trees showing these signs. The problem is, a drought-stressed tree becomes more susceptible to pests and disease. As trees die, erosion increases, causing more drying out. It's a tough cycle. Rather than letting water go down the drain, collect it in a tub or bucket and give it to your local trees. You'll be happy for the shade, come August!
Cucurbits refer to the gourd family and it includes squash, pumpkin, zucchini, melons and even luffas! Most of the 975 species are susceptible to frost and many are trailing annual vines.
Watering early in the morning allows the leaves to dry out before evening, helping to prevent powdery mildew and other fungal diseases. Because of the wide leaf coverage of most cucurbits, weeds are seldom a problem. Cucurbits are frequently attacked by squash vine borers and squash bugs, so squash those bugs whenever you see them!
Be sure to harvest fruits regularly, to ensure continuous production. Once plants believe they have completed their reproductive cycle, you generally won't get any more fruit.
A nub, or dog's ear, is the piece of a twig or branch that is left behind after a bad pruning job.
Leaving a nub sticking out interferes with a plant's natural ability to heal a wound. It also creates a foundation that can catch leaves, providing the perfect shelter for problem bugs and fungi. The nubs themselves, being too far from the branch collar for proper healing, often take longer to heal or don't heal at all. This provides an easy entrance for fungi and borers.
To properly prune a twig or small branch, it is best to cut as close to the branch collar as you can. The branch collar is the ring from which a twig emerges. Do not cut the branch collar. There is no need to paint or treat a properly trimmed branch. Plants already know how to handle that on their own.
So, off with their nubs!
Soil pH can make or break your plants' ability to absorb nutrients and thrive.
What is pH?
Everything is existence is either acidic, alkaline, or somewhere in the middle. The pH scale is a simplified version of an algorithmic equation that measures the number of hydrogen ions in a specific quantity of a material in solution. The scale ranges from 0 to 14, with lower numbers indicating acidity and higher numbers indicating alkalinity. In the middle; 7.0 indicates neutral.
Testing soil pH
Soil pH can be tested with an over-the-counter product found at all garden supply stores. Testing the soil will tell you if your soil is neutral (7.0), alkaline (greater than 7.0) or acidic (less than 7.0). While over-the-counter pH tests are accurate enough, other soil tests available from retail outlets are not. To get your soil tested, and I urge you to do so, use a local, reputable soil test lab.
pH and nutrient availability
Plants grow best when they have access to all of the nutrients they use to grow and reproduce. At certain pH levels, some nutrients become unavailable. At the same time, soil microbes, which help plants absorb nutrients, are also restricted by certain pH extremes. Also, some plants, such as blueberries, prefer more acidic soil. Using the chart below, you can see that more nutrients are available, and there is greater microbe activity, when soil pH is between 6.0 and 7.0. Most plants can survive in soil pH from 5.2 to 7.8, but the narrower range allows plants to thrive.
Altering soil pH
Soil pH is, for the most part, a function of your local bedrock material. This isn’t going to change any time soon. What you can do is integrate certain practices in to your normal gardening routine that will temporarily alter soil pH.
East of the Rocky Mountains, soil tends to be more acidic; west of the Rockies, soil is more alkaline. Traditionally, acidic soil is treated with lime, to bring is closer to a neutral pH. If your soil pH is too high (like much of the Bay Area), you can acidify your soil with sulfur. Some people claim that adding peat moss or pine needles to the soil can increase its acidity, but research has not shown this to be true. Unfortunately, altering pH takes time and repetition to see any results.
Also, it is more difficult to alter the pH of clay soils, commonly found in the Bay Area. Once you begin treating your soil, it is important to continue monitoring pH levels.
In the long run, a soil pH of 6.0 to 7.0 will help your plants become healthier and more productive.
No, hydrophobic does not refer to an unreasonable fear of water.
Instead, hydrophobic describes the point where soil becomes so dry that it actually repels water (read: bad for your plants). Much like a dried out sponge, when water is applied to overly dry soil, the water simply runs off and is lost.
If your plants become hydrophobic, simply pouring water on them is not enough. Instead, you can revive your plants and thoroughly hydrate the soil by forcibly submerging the pot in a bucket of water until the pot no longer floats. Until the soil is saturated with water, the air pockets in the soil will make the pot float. It's pretty cool, watching all the air bubbles percolate up from your submerged pot!
Another method of rehydrating hydrophobic soil is to place the pot in a large container and pour water over the top. The water will run out of the soil but, over time, the water will eventually be absorbed and your plant will thank you!
Patience is one of those things that tends to fall by the wayside as people rush around like headless chickens, trying to accomplish too much, too fast, without any thought to courtesy or physics.
In the garden, patience is a crucial ingredient of success.
Rather than flooding your plants, food, and soil with toxic chemicals, let the plants guide your efforts. If your trees and shrubs look green and healthy, don't give them precious water resources. They have found their own. Take the time to learn about your soil and observe which plants are thriving and which are struggling. Do you really need to grow plants that are not suited to your microclimate? Look closely at your plants. You may be surprised at the complexity and symmetry that occur naturally. It can also give you an early warning of potential problems.
Being patient in your garden allows you the opportunity to discover what is right and best for you and your yard. You may even be able to experience that natural calmness in other areas of your life.
You can grow a surprising amount of food in your own yard. Ask me how!