Reliable soil tests are the only way to really know what is in your soil.
Before adding fertilizer to a garden, it is really important to know what is already there. Whether you are growing grapes, tomatoes, or herbs, the nutrients and the microbes in the soil dictate how well those plants will grow. As much as we would all love a convenient, reliable, over-the-counter soil test, it doesn’t exist (yet).
Feeding the soil
Plants use 17 elements to grow. Oxygen (O), hydrogen (H) and carbon (C) are taken from air and water. The other elements (minerals) are absorbed from the soil with the help of microorganisms. There are three primary nutrients: nitrogen (N), phosphorus (P) and potassium (K); three secondary nutrients: calcium (Ca), magnesium (Mg) and sulfur (S); and eight micronutrients: boron (B), chlorine (Cl), cobalt, (Co), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo) and zinc (Zn).
In the 1940’s and 50’s, the idea of “better living through chemistry” led to tons of chemicals being added to agricultural soil. Some of it worked and some of it backfired. The current view is “better living through biology”, which means learning about natural plant life cycles, identifying which nutrients are currently available to plants, and finding natural ways to add whatever is needed.
Time soil tests for the best results
The results obtained form a soil test are not written in stone. Conditions in March will be far different from those in July. Variables such as temperature, moisture, and the molecular exchanges (cation exchange capacity) that are occurring all the time underground can change which nutrients are available to your plants. This is especially true for nitrogen. Signs that a soil test is needed:
How to red soil test results
The funny thing about soil chemistry is that the absolute measurements are not nearly as important as the ratios between certain elements. For example, my soil test (pictured) showed an abundance of every nutrient needed by plants except one: iron. Unfortunately, iron is needed by plants to help them absorb practically everything else. In effect, my plants were sitting at a banquet with their mouths taped shut! By spraying the leaves with foliar iron, which plants can absorb through their leaves, they then had the iron they needed to make everything else available.
Laboratory soil test results will show two figures for each element reported. One figure is the recommended range and one is what is in your soil. Hopefully, they will be relatively close. If your garden has plenty of a nutrient, it is a waste of time and money to add more. In fact, adding more can compound ratio problems that make nutrients unavailable to plants. And don’t be surprised if your soil test lab does charges extra for nitrogen testing. Nitrogen is a very fickle, fleeting element that is here and gone before you know it. It is worth the extra cost to find out what current nitrogen levels are, but keep in mind that those figures are only relevant for a few days, since nitrogen responds quickly to changes in temperature and moisture. Nitrogen is the single most limiting factor in plant growth. Regularly adding aged compost and treating with blood meal, cottonseed meal, alfalfa meal, feather meal or fish emulsion can help maintain nitrogen levels.
Regional differences matter
Before sending a soil sample to the cheapest lab, keep in mind that regional differences matter when analyzing soil. There are different tests that laboratories can use that make certain assumptions about things like pH. Since the east coast has more acidic soil, east coast labs use tests based on an assumption of acidic soil. If you are sending an west coast sample, with a more alkaline pH, the test used may miscalculate some of the results. It is better to find a local soil test lab for the most accurate results.
Rather than wasting time, money and effort by gardening blindly, a good soil test can help you decide which elements are needed and protect the environment and ground water supplies from excess chemicals and nutrients.
I hope this information inspires you to grow more of your own food. You can ask your garden questions on my Home page.