Calcium is a critical plant nutrient commonly found in alkaline soil. But that doesn’t mean your plants can get to it.
Calcium inside plants
We all know that calcium makes for strong bones and teeth. It also helps plants stay healthy. In fact, calcium is critical to plant growth and development. Plants use calcium to build strong cell walls, to move materials across cell membranes, to grow primary root systems, and to maintain the cation-anion balance. [Cations and anions are electrically charged atoms of minerals that plants use for food.]
Calcium deficiency is often caused by irregular irrigation. Unlike more mobile nutrients, such as nitrogen, calcium does not move around within a plant easily. Once it stops traveling through the xylem, it pretty much stays where it is. This is why calcium deficiency is rarely seen in older plant tissue. Normally, calcium is moved through a plant by evapotranspiration, which uses a lot of water. Calcium deficiency can also occur when there is too much nitrogen in the soil, causing plants to grow faster than they can move the available calcium. When plants do not have enough calcium, you may see stunted growth, leaf curling, dead terminal buds and root tips, leaves with brown spots along the edges that spread toward the center. These damaged areas make it easier for pests and disease to strike. Some crop-specific symptoms of calcium deficiency include:
Drought and minerals
Minerals, such as calcium, are affected by drought in ways that might surprise you. Reduced water supplies often mean we get our tap (irrigation) water from reservoirs that are scraping the bottom of the proverbial barrel. That water already has high salt and mineral contents. The chemical reactions that occur between those salts and plant nutrients can make life difficult for everyone involved. California pistachio growers have found that, by adding more calcium to the soil, they can reduce the amount of salt absorbed by plants. This is not something you should attempt in your garden, because what you just read is an oversimplification of a complex condition. I only use it to point out the amazing balancing act that is going on all the time to get you the foods you love. Another factor that involves drought and calcium is drip irrigation emitters. They tend to get clogged by calcium the same way your coffee maker and iron do. If your region has hard (high mineral content) water, you may want to invest in a filter.
Sources of calcium
Before adding calcium to your soil, it is important to find out what it already contains. Most Bay Area soils contain abundant calcium. The optimal range is 1000-1500 ppm. My laboratory soil test results for calcium were 2705 ppm! A soil test, conducted by a reputable, relatively local lab, is the only way to know for sure. Over-the-counter soil tests are not reliable or accurate enough. If you are growing in the Bay Area (or anywhere there used to be an ocean), there’s probably plenty of calcium already present. If you live east of the Rockies, it’s a different story. Egg shells, agricultural lime, and calcium chloride sprays can be used to replenish depleted soils.
Calcium uptake problems
Let’s assume that your soil has plenty of calcium in it. and that you are watering regularly and properly. There are other problems that can interfere with a plant’s ability to absorb this important nutrient. Excessive potassium (K) is one. Too much magnesium (Mg), sodium (Na), iron (Fe), or ammonium (NH4+) can also slow the uptake of calcium. Soil alkalinity or acidity (pH) also plays a role.
The molecular balancing act that occurs between minerals within your soil and plants is mind-boggling, to say the least. Suffice to say, your average gardener (or gardening blogger) only groks the tip of this iceberg. This is not something to guess about. Get your soil tested. Your plants will thank you.
You can grow a surprising amount of food in your own yard. Ask me how!