In the world of plants, crown can mean two very different things.
Like the fancy hat on a monarch’s head, crown can refer to the canopy of a tree. It can also mean the part of a plant slightly above and below the soil line. In both cases, the more you know about them, the better your plants will grow.
Tree top crown
Technically, the crown of a plant refers to everything that is above ground. Most people, however, use the term to describe the outer branches or canopy of a tree. In either case, mature crown size is an important factor when selecting a site for a tree. While most trees don’t mind mingling their branches, there are a few species that exhibit ‘crown shyness’ and will grow in such a way as to keep their distance from the branches of other trees. Tree crowns are classified by their shape. They can be rounded, weeping, funnel-shaped, spreading, pyramidical, oval, or conical.
Leaves that make up the crown are responsible for far more than just photosynthesis. In addition to being the major food manufacturing system of the tree, they also filter out dust and other particles from the air, slow the speed at which raindrops hit the ground, and shade the ground below the tree, stabilizing soil temperatures for the root system. [Seven or eight trees also produce the oxygen you need to breath each year.]
Tree crowns can be reduced moderately using heading cuts. Pruning in this way can lead to increased stem development lower in the tree, which means even more pruning to maintain air flow and sun exposure, while limiting the fruit load to a level that the tree can safely support.
In most cases, these diseases can be prevented with simple cultural practices:
Exceptions to the rule
In some cases, transplants can be replanted deeply enough that the lowest set of leaves end up underground. These leaves should be removed at transplanting time. The nodes where the leaves were are then transformed into root tissue, increasing the availability of water and nutrients found in the soil. This practice is not recommended for most plants. However, tomatoes and peppers, in particular, can increase their yields substantially with this practice. I have heard mention of using the same technique on brassicas, such as cabbage and broccoli, but I could not find any verifiable proof, so I am skeptical until proven otherwise.
As you walk through your garden, be sure to inspect the ground level crowns of your plants for signs of fungal disease and pests. Then, look skyward for a quick check on the overall form of your trees. These quick checks can reduce your workload and protect your plants over the long haul.
You can grow a surprising amount of food in your own yard. Ask me how!
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