When it comes to children’s gardens, what child hasn’t dreamt of a pizza garden? And who says grownups can’t have a pizza garden of their own? You can!
Practically every ingredient found on a pizza, besides the cheese and pepperoni, can be grown in your backyard. The sauce, the spices, the toppings, and even the crust can be homegrown and homemade.
Start with the sauce
Most pizzas start with a tomato sauce. These members of the nightshade family are usually pretty high on a gardener’s list already. The nice thing about tomatoes is they are easy to turn into a sauce that can be canned or frozen for later use. And be sure to plant plenty of garlic in your pizza garden. You will also need some herbs and spices.
Pizza herbs and spices
Traditionally, my Italian red sauces contain basil, marjoram, oregano, and thyme. You may also want some red pepper flakes from last year’s chili peppers. Parsley and rosemary are nice additions, too. Other herbs you might want to have include chives, cilantro, dill, or summer savory.
In this case, plant selection is exactly like ordering a pizza. Are you an artichoke hearts, spinach, and mushroom pizza person? Maybe you prefer a rainbow of red, orange, and yellow bell peppers with red, white, and yellow onions. Or, how about a garden variety pizza topped with broccoli, eggplant, and shallots? Other ingredients you might want to consider adding to your pizza garden might include beets, banana peppers, chili peppers, jalapeño peppers, leeks, pineapple, scallions, yellow squash, or zucchini. You may also want to add cherry tomatoes, tomato slices, or sun-dried tomatoes. If you have the space and the time, you can even plant an olive tree, assuming you are in the right Hardiness Zone. Can you think of any others? Let us know in the comments!
By the way, I have grown mushrooms from a kit before and was surprised at how easy it was. I will do it again soon and write a post about it. If any of my readers are mushroom growers, I would love to talk with you about the possibility of educating us all…]
Pizza crust anyone?
Flour is inexpensive and readily available. Converting wheat into flour is labor-intensive. But, if you really want to, planting 9 square feet of wheat should provide 4 cups of finished flour, enough for a single loaf of bread or two medium pizzas. Or, you could grow some cauliflower for your pizza crust.
Planting your pizza garden
Raised beds make creating a themed garden easier, but they are certainly not necessary. You can even make your pizza garden a little whimsical by creating it in the shape of a pizza with “slices” of different plantings. This would make a fun keyhole garden. Just be sure that all your plants are in healthy soil, with plenty of sunshine.
Start by creating two lists of ingredient plants for your pizza garden. One list for annuals and one for perennials. Then, sort those lists by how tall the plants will be at maturity. You will want to place the tallest plants in the center or back of your pizza garden to allow all the plants to get as much sunlight as possible.
Recognizing that the perennial plants will come back year after year, place them in such a way that they will create a nice arrangement during the off-season. Each spring, you can add fresh annuals and repeat your pizza garden indefinitely.
If pizza isn’t your thing, pick a different recipe, and create your own garden theme using those ingredients. The possibilities are practically endless: taco garden, beef stew garden, holiday dinner garden…
You can grow a surprising amount of food in your own yard. Ask me how!
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