Echeveria are succulents native to Texas, Mexico, and Central America.
While most stonecrops are not edible (my plants of choice), these plants serve well in gardens and landscapes, protecting areas that would otherwise go unplanted. They require very little care, are drought tolerant, and easy to propagate.
It can be difficult to distinguish between different types of succulent plants. They nearly all grow in a rosette shape, have thick, rubbery or waxy leaves, and tend to have hairs or spines. They also tend to spread, self-propagating wherever conditions are favorable. Echeveria, in particular, tend to reproduce by generating stalked offspring, called ‘offsets’, that appear from underneath in a behavior frequently called ‘hen and chicks’. Echeveria are polycarpic, which means they can produce flowers multiple times. In winter, many echeveria plants lose their leaves, though not all.
Echeveria pests and disease
Rot and frost are problems for echeveria. Frost, particularly after a rain, can kill most succulents. Leaves that have begun dying off should be removed to avoid spreading fungal disease throughout the plant. Mealybugs and aphids can be troublesome.
Nearly all succulents, or stonecrops, can be propagated from a single, healthy leaf. Simply break it off and lay it on loose soil and water regularly. Once roots develop, you can plant it wherever it will receive plenty of sun. You can also break off an offset and transplant it where you want it. Non-hybrids can also be started from seed.
Growing conditions can cause extreme variations in shape, size, and color. If you can’t grow food, grow plants that take as little care, food, and water as possible. Echeveria certainly fits the bill.
You can grow a surprising amount of food in your own yard. Ask me how!