Endophytes are tiny heroes of the garden.
You rarely see them with the naked eye, but most of these tiny organisms work hard to protect our plants.
What are endophytes?
The word ‘endophyte’ literally translates as ‘in the plant’ (‘endo’ = within; ‘phyte’ = plant). Endophytes are tiny organisms that live inside plants, for at least part of their life, without causing disease. In most cases, they provide a benefit to the host. The plant returns the favor by providing the endophytes with carbon [sugar]. Endophytes can be fungal, bacterial, or viral, or they can be other plants. Endophytes are everywhere and they can occur in any place within a plant.
Some endophytes grow between plant cell walls, while others live inside plant cells, and they tend to grow at the same rate as their host. Researchers have learned that plants and their endophytes use chemical signals to communicate with each other. These communications determine which helpful chemicals and what quantities are needed by both sides of the arrangement.
The science behind endophytes is relatively new. Because of this, the definitions are still being sorted out. Some scientists include parasitic and pathogenic organisms as endophytes, while others focus on the beneficial, or mutualistic forms. That’s where I stand, for now. There are several different ways that endophytes help their host plants.
Certain endophytes help plants get the food they need. The rhizobium bacteria that helps legumes fix atmospheric nitrogen is a type of endophyte. Other endophytes break down rock phosphate within the soil, making it absorbable to plant roots. Some scientists categorize mycorrhizae, or root fungi, as a type of endophyte, while others do not. [Isn't it exciting, being on the crest of new scientific research?]
Endophytes have been shown to enhance overall plant growth. They do this by improving a plant’s tolerance of abiotic stresses, such as drought, heat stress, water stress, salinity, and poor soil. When allowed to grow naturally, these mutually beneficial arrangements make both parties stronger. Unfortunately, the use of fungicides interferes with endophyte development. Also, the use of fertilizers reduces a plant’s reliance on its resident endophytes. This is, theoretically, fine, as long as the fungicides and fertilizers continue to be supplied. As soon as these artificial treatments are withdrawn, however, host plants are left with less food and protection.
Commercial agriculture is slowly coming around to the long term benefits associated with these natural arrangements, but you can take advantage of it in your own garden right away by avoiding the use of chemical fertilizers and fungicides.
Did you know that when you inoculate legumes, you are putting endophytes to work for you in the garden? Now you know!
You can grow a surprising amount of food in your own yard. Ask me how!