In honor of Lily Hardy Hammond’s 1916 book, In the Garden of Delight, planting it forward means adding plants to a landscape that can be gifted to others. It also means designing a garden or landscape that provides year-round food and color.
As one season passes and another arrives, a whole new set of conditions take the stage. Sunlight hours, temperatures, and rainfall make it easier for some plants and harder for others. Planning a garden design for year-round food and flowers can increase biodiversity and pollination, while reducing weeds, pests, and erosion. It also makes a landscape look lovely every month of the year.
Garden design 101
A few sheets of paper and a garden book or two can help you create a year-round garden design. Begin by drawing a rough draft of an area. Next, pencil in existing perennial plants, structures, lawns, and walkways. Everything else is fair game. You can color code the garden design to include sun and wind exposure, access to water, mature plant height, and color to create a workable garden design. This will also help you to select the best plants for each spot. Also, water use can be significantly reduced by planting varieties with similar water needs together. Put taller plants against a fence, medium-height plants in front of those, and then shorter plants closest to walkways. This makes full use of available soil without blocking anyone’s view.
Garden books, online resources, and local Master Gardeners can help you select plants that will provide flowers, food, and greenery for each season. As one season’s plants wind down, the next season will be coming in, providing year-round food and color. Containers, vertical gardens, and raised beds offer extra growing space and extend the growing season.
Edibles & ornamentals
Bay Area weather makes it possible to grow edible and ornamental plants year-round. Cool season greens and cruciferous vegetables prefer our winter and spring. Potato plants offer greenery in the landscape from spring to summer, and harvestable potatoes in the fall. Perennial edibles, such as asparagus, fruit trees, bramble fruits, grapes, kiwi, and rhubarb are excellent anchor points in a landscape. Ornamental plants can provide many different shades of green, along with other colors.
Planting it forward - for others
Life is rarely restrained. Most plants generate far more seeds than are ever expected to survive. You can harvest those seeds and plant them. Cosmos and marigolds go to seed easily. Those and other seeds can be collected and planted as gifts to family and neighbors. They also make welcome gifts to individuals in hospitals and retirement homes. Melon and squash seeds can be started in small pots and gifted to neighbors and local food charities. Succulents are durable in drought-prone areas and they nearly propagate themselves. This is an excellent children's activity for several different reasons and it costs practically nothing.
So, make the most of your landscape and share the wealth!
I hope this information inspires you to grow more of your own food. You can ask your garden questions on my Home page.