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Aphids on potatoes? Well, why not? They’re on everything else!
Potatoes are susceptible to two different types of aphids: green peach aphids and potato aphids. Today, we will learn about potato aphids.
Originally from North America, these pests are now found everywhere potatoes are grown. And potatoes are not their only food of choice. Your cabbages, tomatoes, eggplant, peaches, and peppers are also at risk, along with many other food crops.
Potato aphid description
Potato aphids (Macrosiphum euphorbiae) can be either green or pink, with a dark dorsal stripe, and they tend to be larger, with longer legs, than most other aphid species. When feeding on tomatoes, potato aphids become distinctly red. They have the same long-legged, soft, pear-shaped wingless body of other aphids. As populations boom, or food becomes otherwise scarce, some aphids will develop wings with which to fly to new feeding grounds.
Potato aphid lifecycle
Potato aphids, like other aphids, are phenomenally prolific. A single female aphid can produce 600 billion descendants in a single season. Aphids reproduce both sexually and asexually. When females produce offspring without male intervention (parthenogenesis), the offspring are born live and significantly smaller than their co-authored siblings. When reproduction involves a male counterpart, offspring are laid as eggs that overwinter in nearby weeds, or on other host plants. Adult aphids molt four times, leaving behind telltale white skins.
Damage caused by potato aphids
Aphid feeding is usually first seen as deformed leaves. As aphids feed, they damage plant tissue and disrupt the balance of growth hormones. This can reduce or eliminate crop size, and it can kill young plants. These sap sucking pests tend to cluster together, piercing plant tissue and sucking out nutrient rich fluids. They also poop out sugary honeydew, which attracts protective, disease-carrying ants, and creates habitat for sooty mold.
Potato aphid feeding can certainly weaken plants, but the real problem is that these aphids carry and transmit a number of viral diseases, such as cucumber mosaic, lettuce mosaic, bearded iris mosaic, narcissus yellow stripe virus, tulip breaking virus, potato virus Y, beet mild yellowing virus, beet yellows virus, alfalfa mosaic, and potato leafroll disease. Plants infected with potato leafroll disease will produce potatoes with a network of browning phloem tissue, called net necrosis, that is very unappetizing. Once a potato plant is infected with leafroll, it and three plants in all directions should be removed to prevent further spread of the disease.
Controlling potato aphids
The battle against aphids in the garden never ends. It starts by monitoring plants regularly for signs of infestation. Potato aphids tend to prefer the lower portions of plants, the undersides of leaves, and around new buds. You can dislodge aphids with a powerful stream of water from the garden hose, but it is practically impossible to get every single aphid off your potato plants in this way, and it only takes one aphid to start the whole process over again. Insecticidal soaps can be used with better results, but you have to make sure you wet every surface of the plant. Personally, I wipe them off whenever I see them. I like to think it slows them down a little, if nothing else.
The next step in controlling potato aphids is to remove nearby plants that might harbor these pests. This means keeping weeds away from potato patch. Malva, penny cress, and various mustards, in particular, can act as early season host plants for this pest.
Luckily, lady beetles, lacewings, syrphid or hoverfly larvae, and parasitic wasps will all help control potato aphid populations. That’s assuming you haven’t used broad spectrum pesticides and wiped out your helpers.
What's eating your potatoes?
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