Stamens are the male aspect of a flower.
Flowering plants, or angiosperms, have flowers that can be male, female, or both, though not usually at the same time.
The word stamen comes to us from the Latin word for ‘thread’. This is because the stamen is a threadlike stalk, called a filament, which has a pollen-producing anther on top. The stamen usually surrounds the female part, or pistil, though not always
Different plant families have different arrangements of pistils and stamens. For example:
When eating edible flowers, it is a good idea to remove the stamen and pistils and just eat the petals and other parts. The only exceptions are violas and Johnny-jump-ups. In these cases, the other parts add good flavor. Saffron threads are the dried [female] styles and stigmas of a specific crocus flower species, not the stamen.
Melons, zucchini and other squashes can easily be hand-pollinated by breaking off a pollen-carrying stamen and touching each of the flowers flowers with it.
Now you know.
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