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Garden Word of the Day
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You’ve probably seen it in your garden. Instead of developing a tightly packed head of green florets, your broccoli looks a little loose and floppy. Then, the florets turn brown. This die-off of unopened flowers is called brown bud, or brown bead.
As a farmer, brown bud can make a crop unsellable, devastating your family’s financial situation. As a home gardener, the situation isn’t nearly so dire. Now, we are not talking about the tiny black and brown spots that occur on a broccoli that has been kept too long. That’s usually a fungal disease. You can cut those spots out and eat the rest, but that particular broccoli is probably past its prime.] Brown bud is not a disease. Instead, it is a physiological disorder. Symptoms of brown bud Unlike your standard grocery store variety of broccoli, with its tightly packed head of unopened flower buds, heads affected with brown bud have a loose arrangement. The unopened florets at the center of the head turn yellow (chlorotic), and then brown. This browning can spread across the head. These dead florets break off, providing easy access for bacterial diseases and rotting. Causes of brown bud This poorly understood condition most frequently occurs when temperatures are higher than normal for this cool weather crop, especially when clay soil is present. Brown bud is more likely to occur when there is not enough nitrogen in the soil, and during periods of low relative humidity. Some people believe that insufficient calcium is a contributing factor in the development of brown bud, but research does not support those claims. Controlling brown bud If brown bud has been a problem for you in the past, try starting your broccoli at a time when cooler, wetter weather is expected. Also, be sure to provide plenty of nitrogen, since fast growing heads are less likely to develop brown bud. Regular irrigation can also help prevent this disorder. Some cultivars, such as ‘Skiff’, are more likely to develop brown bud. While others, such as ‘Coaster’ and ‘Shotgun’, are less likely. To avoid brown bud in your garden, feed those heads plenty of water and nitrogen!
2 Comments
Chuck
10/11/2018 08:04:47 am
Thanks for explaining this. Our town added chemicals to our water, I assumed this was the cause. Now I know differently.
Reply
Kate Russell
10/12/2018 08:37:52 pm
I'm glad to hear the information is useful!
Reply
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Welcome!You can grow a surprising amount of food in your own yard. Ask me how! To help The Daily Garden grow, you may see affiliate ads sprouting up in various places. These are not weeds. Pluck one of these offers and, at no extra cost to you, I get a small commission. As an Amazon Associate I earn from these qualifying purchases. You can also get my book, Stop Wasting Your Yard!
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