Symptoms of blackleg
Since cabbages don’t actually have legs, you may wonder how this name came about. The word ‘blackleg’ refers to dark lesions that first appear on stems at ground level. Each part of the infected plant has its own set of symptoms:
Infected stems are prone to snap. If you cut into the vein of an infected plant, you can see the blackened xylem - just be sure to disinfect your tools afterward!
Blackleg host plants
Blackleg fungi love California’s cool weather crops. This includes cabbage, broccoli, Brussels sprouts, cauliflower, Chinese cabbage, mustards, kale, kohlrabi, collards, radish, even turnips and rutabagas! Horseradish, though a member of the cruciferous family, seems to be resistant to blackleg. Blackleg can also infect potatoes and canola.
The fungal spores of blackleg (Phoma lingam) are often carried into your garden on seeds. Once they arrive, they can be distributed on tools, by splashing water, or infected plant material that has been cold composted. One spore type can also be carried on the wind. These fungi can also gain entry into otherwise healthy plants through cabbage maggot, cutworm, cabbageworm, and other pest feeding holes. It only takes a few fungi, with the right amount of warmth and moisture, to create an epidemic in a seed bed, garden row, or agricultural field. Blackleg can also refers to these other pathogens (and their host plants): Erwinia carotovora (delphinium) and Pythium spp. (geraniums).
Like many other garden variety diseases, prevention is far easier than cure. Protect your plants and your soil from blackleg with thee good practices:
Any time you see signs of blackleg, remove and destroy the plant and make a note of the location. You should not plant any cruciferous plants in that spot for at least three years.
You can grow a surprising amount of food in your own yard. Ask me how!